LUNCH

Confit garlic cummus garnished with mission figs and oliv oil, served with focaccia crostini and pita

Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.

Triple cooked potato wedges tossed in tallow and a lemon oregano dressing. Served with tzatziki and garnished with fresh parsley.

House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.

Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.

Chana fried tofu tossed in black dragon sauce.

House cut fries, fresh cheese curds and your choice of bone gravy or vegetarian gravy, topped with green onion.

Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8

Buttermilk breaded tenders with fresh cut fries & honey mustard.

Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.

Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.

Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.

A white wine and parmesan risotto, stuff with mozzarella cheese, breaded, fried and served on a bed of garlic and basil marinara sauce, garnished with parsley

Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

Loaded nachos with house made chips, covered in Mozzarella & Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green, cilantro & chili crema.

Local mussels with shallots, garlic, herbs, white wine and butter.

Quinoa, mixed greens, cabbage, cucumber, chickpeas, avocado, carrots, radish, kale, balsamic basil dressing and 1 fl oz of hummus.

Mix of spinach and romaine tossed in a green and white balsamic dressing topped with goat cheese, craisins, spiced roasted pumpkin seeds and roasted kabocha squash and onions.
Add: Smoked chicken, Smoked salmon, Spicy tofu, Spicy beef, Cheesy Meatballs (2) – $8 each

Grilled cajun chicken breast, shallot beer jam & double creamed french brie.

Premium ground beef served with smoked Cheddar,, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.

In house made bison patty finished with our Charlatan BBQ sauce, smoked Cheddar,, fried onions & jalapeños and cracked pepper aioli.

AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.

Brioche bread soaked in custard, baked and served with a healthy drizzle of butter rum sauce.

Please ask your server for the rotating option.