Ve : Vegetarian | Vg : Vegan | Gf : Gluten Free

SHARE PLATES

Chili Crisp Green Beans (Vg|Gf)
$14
Crisp green beans sauteed with fresh garlic and homemade chili crisp oil, garnished with black sesame seeds.
Roasted Garlic Hummus (Vg)
$14
onfit Garlic Hummus garnished with a mission Fig and olive oil. Served with foccacia crostini and pitas.
Bacon Wrapped Stuffed Dates (Gf)
$14
Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.
Charlatan Fries (Ve)
$16
House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.
Cauliflower Wings (Vg)
$16
Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.
Crispy Tofu Bites (Vg)
$16
Chana fried tofu tossed in black dragon sauce.
Classic Poutine
$17
House cut fries, fresh cheese curds and homemade bone gravy, topped with green onion.
Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8
Chicken Tenders
$17
Buttermilk breaded tenders with fresh cut fries & honey mustard.
Wings & Drums
$18
Choice of salt & pepper, lemon pepper, hot, honey garlic and black dragon.

Tuna Bites (Gf)
$18
Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.
Beef Wellingtons
$19
Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.
Arancini (Ve)
$19
A white wine and parmesan risotto, stuff with mozzarella cheese, breaded, fried and served on a bed of garlic and basil marinara sauce, garnished with parsley
Charuterie Board
$20
Assorted meats and cheeses accompanied with fig hummus, homemade jam, fresh fruit, smoked olives and seasoned nuts.
Nachos – Single Stacked (Ve)
$17
Nachos – Double Stacked (Ve)
$24
Loaded nachos with house made chips, covered in Mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.
Add on: sour cream $3, salsa $3, guacamole $4.5, smoked chicken $8, spicy beef $8

MUSSELS

Choose frites or house made Focaccia

Traditional (Marinière) (Gf)
$23
Local mussels with shallots, garlic, herbs, white wine and butter.

BOWLS

Chilled Sesame Noodle Bowl (Ve | Gf)
$16
Cold vermicelli rice noodles tossed in sesame oil and a housemade tahini soy dressing with cucumbers, radishes, red and green cabbage, and carrots. Garnished with green onions, cilantro and a lime wedge.
Add: Crispy Chicken, Smoke Salmon, Smoked Chicken – $8 each
Harvest Bowl (Ve|Gf)
$16
Mix of spinach and romaine tossed in a green and white balsamic dressing topped with goat cheese, craisins, spiced roasted pumpkin seeds and roasted kabocha squash and onions.
Add: Smoked chicken, Smoked salmon, Spicy tofu, Spicy beef

BURGERS & SANDWICHES

Served with fries & salad or $3 poutine (gluten free bun available upon request)

Add on: Avocado $2, Fried mushrooms $2, Fried egg $3.5, Bacon $3.5
The Eastender (Ve)
$19
House made nut and veggie patty, roasted red pepper, avocado, goat cheese.
Cajun Chicken Burger
$23
Grilled cajun chicken breast, shallot beer jam & double creamed french brie.
Bacon Cheese Burger
$23
Premium ground beef served with smoked Cheddar,, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.
Bison Burger
$23
In house made bison patty finished with our Charlatan BBQ sauce, smoked Cheddar,, fried onions & jalapeños and cracked pepper aioli.
Beef Dip
$23
AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.

DESSERTS

Spanish Churros
$13
Classic Churros served with two feature dipping sauce.
Bread Pudding
$13
Brioche bread soaked in custard, baked and served with a healthy drizzle of butter rum sauce.
Crème brûlée
$13
Please ask your server for the rotating option.

CHEF SPECIALS

Available from 5pm to 11pm

Fish & Chips
$24
2 pieces of cod, house-made tartar sauce, with a side of fries and coleslaw.
Macaroni & Cheese (Ve)
$21
Cheesy and creamy goodness with a bit of heat from diced jalapeños. Topped with a smoky herbed panko and asiago crust served with our homemade focaccia.
Add: Crispy bacon, Smoked chicken, Spicy beef – $8 each
Kung Pao Noodle Bowl (Vg)
$24

Stir-fried buckwheat noodles with peppers, broccoli, bok choy, and a sweet and spicy sauce. Garnished with roasted peanuts, lime wedge, and a mix of cilantro and green onions. Choice of chicken or tofu.

Steelhead with Quinoa Tabbouleh (Gf)
$24
Crispy skin steelhead, pan-seared to perfection, served over a vibrant green quinoa mix, consisting of fresh parsley, mint, red peppers, and cucumber, tossed in a bright lemon-olive dressing and finished with a hint of garlic. Accompanied with a fennel and arugula salad and grilled lemon.
Braised Beef Sandwich
$23

Slow-braised beef, simmered in rich red wine with garlic, herbs, and aromatics until fork-tender. Piled high on a toasted bun with garlic butter, crispy onions and house crack pepper aioli. Served with fries or salad.

Veggie Croquettes
$16
Golden-fried croquettes filled with sweet corn, green peas, and a creamy blend of melted chesses. Crisp on the outside, soft and savory within, served with a sriracha aioli for the perfect bite.

an 18% gratuity will automatically be added to parties of 8 or more