KITCHEN

House made Roasted and Smoked babaganoush garnished with pomegranate seeds, Parsley and olive oil. Confit Garlic Hummus garnished with a mission Fig and olive oil. Served with foccacia crostini and pitas.

Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.

Deep fried brussel sprouts, tossed in maple butter. Garnished with crispy shards of prosciutto and a lemon wedge.

House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.

Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.

Chana fried tofu tossed in black dragon sauce.

House cut fries, fresh cheese curds and your choice of bone gravy or vegetarian gravy, topped with green onion.

Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8

Buttermilk breaded tenders with fresh cut fries & honey mustard.

Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.

Mango aioli, pineapple salsa & green onion.

Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.

Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.

A white wine and parmesan risotto, stuff with mozzarella cheese, breaded, fried and served on a bed of garlic and basil marinara sauce, garnished with parsley

Assorted cheese accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.

Local mussels with shallots, garlic, herbs, white wine and butter.

Quinoa, mixed greens, cabbage, cucumber, chickpeas, avocado, carrots, radish,kale, balsamic basil dressing and 1 fl oz of hummus.

Mix of spinach and romaine tossed in a green and white balsamic dressing topped with goat cheese, craisins, spiced roasted pumpkin seeds and roasted kabocha squash and onions.
Add: Smoked chicken, Smoked salmon, Spicy tofu, Spicy beef, Cheesy Meatballs (2) – $8 each

Grilled cajun chicken breast, shallot beer jam & double creamed french brie.

Premium ground beef served with smoked Cheddar,, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.

In house made bison patty finished with our Charlatan BBQ sauce, smoked Cheddar,, fried onions & jalapeños and cracked pepper aioli.

AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.

Brioche bread soaked in custard, baked and served with a healthy drizzle of butter rum sauce.

Please ask your server for the rotating option.

On a toasted brioche, grainy dijon aioli, pickled Daikon and carrots, cucumbers, cilantro and green onion garish with a miso sweet soy glaze.

2 pieces of cod, house-made tartar sauce, with a side of fries and coleslaw.

Cheesy and creamy goodness with a bit of heat from diced jalapeños. Topped with a smokey herbed panko and asiago crust served with our homemade focaccia.
Add: Crispy bacon, Smoked chicken, Spicy beef – $8 each

Using the base of our house made red Thai coconut curry, and beef stock, Udon noodles, charred chashu pork belly, sautéed Shiitake mushrooms, a soy marinated egg with a cilantro and green onion garish.