Ve : Vegetarian | Vg : Vegan | Gf : Gluten Free

SHARE PLATES

Edamame (Vg|Gf)
$14
Steamed edamame, sea salt, sesame seeds & sesame oil.
Roasted Garlic & Fig Hummus (Vg)
$14
Baked seasoned pita chips.
Cauliflower Wings (Vg)
$16
Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.
Double Stacked Nacho (Ve)
$22
Two layer loaded nacho with house made chips, covered in mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.
Add on: Guacamole $4.5, smoked chicken $8 spicy beef $8
Crispy Tofu Bites (Vg)
$16
Chana fried tofu tossed in black dragon sauce.
Tuna Bites (Gf)
$17
Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.
Classic Poutine (Ve)
$14.75
House cut fries, fresh cheese curds and your choice of bone gravy or vegetarian gravy, topped with green onion.
Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8
Sautéed Garlic Prawns
$16
Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.
Wings & Drums
$17.5
Choice of salt & pepper, lemon pepper, hot, honey garlic and black dragon.
Coconut Crusted Prawns
$16
Mango aioli, pineapple salsa & green onion.
Chicken Tenders
$16
Buttermilk breaded tenders with fresh cut fries & honey mustard.
Shepherd’s Selection (Ve)
$19
Assorted cheese accompanied with fig hummus, olive tapenade, roast vegetables & chutney.
Hunter’s Selection
$25
Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.
Bacon Wrapped Stuffed Dates (Gf)
$14
Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.
Beef Wellingtons
$16
Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.

MUSSELS & FRIES

Sub or add bread on request

Red Thai Coconut (Gf)
$21
Local mussels, shallots, garlic and basil in a red Thai curry coconut broth.
Traditional (Marinière) (Gf)
$21
Local mussels with shallots, garlic, herbs, white wine and butter.

SALADS

Quinoa Power Bowl (Ve|Gf)
$20
Quinoa, mixed greens, cabbage, cucumber, chickpeas, avocado, carrots, radish, kale, basil goddess dressing and 1 fl oz of hummus.
Grilled Halloumi & Prosciutto Salad (Gf)
$23
Grilled halloumi cheese, thinly sliced prosciutto, baby arugula, micro greens, fresh avocado, dark sesame oil vinaigrette, blood orange slices, radish, blueberries.
Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8

BURGERS & SANDWICHES

Served with fries & salad or $3 poutine (gluten free bun available upon request)

Add on: Avocado $2, Fried mushrooms $2, Fried egg $3.5, Bacon $3.5
The Eastender (Ve)
$16
House made nut and veggie patty, roasted red pepper, avocado, goat cheese.
Cajun Chicken Burger
$19
Grilled cajun chicken breast, shallot beer jam & double creamed french brie.
Bacon Cheese Burger
$19
Premium ground beef served with smoked Cheddar,, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.
Bison Burger
$19
In house made bison patty finished with our Charlatan BBQ sauce, smoked Cheddar,, fried onions & jalapeños and cracked pepper aioli.
Beef Dip
$19
AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.

CHEF’S SPECIALS

Available from 5pm to 11pm

Veggie Fritters (V)
$14
Our Fritters are made with zucchini, carrots, corn, cauliflower, spinach and goat cheese. Served with a side of our homemade tzatziki sauce.
Ceviche
$16.5
Octopus, Squid, Shrimp and Mussels marinated with leche de tigre (citrus, herb, and spice mix, onions, cilantro). Served with homemade nacho chips.
Macaroni and Cheese (V)
$18
Cheesy and creamy goodness with a bit of heat from diced jalapenos.Topped with a smokey herbed panko and asiago crust served with our homemade focaccia. Add on Crispy bacon, or smoked chicken for $8
Caramelized Onion & Blue Cheese Flatbread (V)
$20
This flatbread has a fig preserve with slowly caramelized onions, anddotted with chunks of blue cheese. Fired in our oven to perfection.
Burrata Salad (V)
$21
On a bed of arugula our marinated tomatoes in a red wine vinaigrette with Burrata, served with our balsamic crostinis.
Seafood Linguine Diavolo
$26
Linguine with our creamy chili rose sauce, house smoked salmon, fresh mussels and prawns. Served with homemade focaccia.

DESSERTS

Spanish Churros
$13
Classic Churros served with two feature dipping sauce.
Vegan Mousse Parfait (Gf)
$11
Coconut vegan mousse with crunchy cookie crumble and fresh fruit.