Ve : Vegetarian | Vg : Vegan | Gf : Gluten Free
SHARE PLATES
Marinated Ahi Tuna Stack (Gf)
$19
Marinated Ahi tuna with rice wine, mirin, sesame & soy with cucumber, radish, green onion, sesame seeds & corn chips.
Edamame (Vg|Gf)
$11
Steamed edamame, sea salt, sesame seeds & sesame oil.
Cauliflower Wings (Vg)
$14
Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.
Charlatan Fries (Ve)
$14
Fresh cut fries, garlic butter, lime, parmesan, parmesan aioli & house ketchup.
Double Stacked Nacho (Ve)
$19
Two layer loaded nacho with house made chips, covered in mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.
Add on: Guacamole $3, smoked chicken $7, spicy beef $7
Crispy Tofu Bites (Vg)
$14.5
Chana fried tofu tossed in black dragon sauce.
Tuna Bites (Gf)
$17
Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.
Classic Poutine (Ve)
$14.75
House cut fries, fresh cheese curds and your choice of bone gravy or vegetarian gravy, topped with green onion.
Add on: Smoked chicken $7, smoked salmon $7, spicy tofu $7, Spicy Beef $7
Sautéed Garlic Prawns
$16
Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.
Wings & Drums
$16
Choice of salt & pepper, lemon pepper, hot, honey garlic and black dragon.
Coconut Crusted Prawns
$16
Mango aioli, pineapple salsa & green onion.
Chicken Tenders
$15.5
Buttermilk breaded tenders with fresh cut fries & honey mustard.
Shepherd’s Selection (Ve)
$19
Assorted cheese accompanied with fig hummus, olive tapenade, roast vegetables & chutney.
Hunter’s Selection
$22
Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.
Bacon Wrapped Stuffed Dates (Gf)
$14
Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.
Roasted Garlic & Fig Hummus (Vg)
$14
Baked seasoned pita chips.
Beef Wellingtons
$16
Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.
MUSSELS & FRIES
Sub or add bread on request
Red Thai Coconut (Gf)
$21
Local mussels, shallots, garlic and basil in a red Thai curry coconut broth.
Smoked Corn & Chorizo (Gf)
$21
Local mussels with a mild locally source chorizo with smoked corn, shallots, garlic, and white wine.
Traditional (Marinière) (Gf)
$21
Local mussels with shallots, garlic, herbs, white wine and butter.
SALADS
Quinoa Power Bowl (Ve|Gf)
$18
Quinoa, mixed greens, cabbage, cucumber, chickpeas, avocado, carrots, radish, kale, basil goddess dressing and 1 fl oz of hummus.
Grilled Halloumi & Prosciutto Salad (Gf)
$19
Grilled halloumi cheese, thinly sliced prosciutto, baby arugula, micro greens, fresh avocado, dark sesame oil vinaigrette, blood orange slices, radish, blueberries.
Add on: Smoked chicken $7, smoked salmon $7, spicy tofu $7, Spicy Beef $7
BURGERS & SANDWICHES
Served with fries & salad or $3 poutine (gluten free bun available upon request)
The Eastender (Ve)
$16
House made nut and veggie patty, roasted red pepper, avocado, goat cheese.
Cajun Chicken Burger
$19
Grilled cajun chicken breast, shallot beer jam & double creamed french brie.
Bacon Cheese Burger
$19
Premium ground beef served with smoked Gouda, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.
Add on: Avocado $2, fried mushrooms $2
Bison Burger
$19
In house made bison patty finished with our Charlatan BBQ sauce, smoked gouda, fried onions & jalapenos and cracked pepper aioli.
Beef Dip
$19
AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.
CHEF’S SPECIALS
Available from 5pm to 11pm
Lasagna (Ve)
$17
A zucchini and tomato sauce layered lasagna. Topped with a cheesy crust. Also comes with a side salad.
Add on: Butchers mix (bison, beef, & pork) for $7
Hearty Mushroom Shepherds Pie (Ve)
$18
Hearty mushroom pot pie with peas, corn, carrots, and string beans. Comes with a side salad.
Add on: Butchers mix (bison, beef, & pork) for $7
Butchers mix Pot Pie
$23
A piping hot bowl of bison, beef, & pork with peas, carrots and corn covered in a flakey buttery pastry with a side salad. The perfect plate on a chilly day!
Sicilian Risotto
$24
A creamy risotto with Sicilian tomato sauce with olives, pine nuts, raisins and our house-made salted Ling cod which is pan seared to perfection.
Szechuan Pork Belly
$27
Succulent slices of pork belly braised, pan seared, and glazed nestled atop a butternut squash puree, a bed of arugula and brown butter roasted kabocha squash. Paired with a sambuca Asian pear.
DESSERTS
Spanish Churros
$13
Classic Churros served with two feature dipping sauce.
Vegan Mousse Parfait (Gf)
$11
Coconut vegan mousse with crunchy cookie crumble and fresh fruit.