Ve : Vegetarian | Vg : Vegan | Gf : Gluten Free

SHARE PLATES

Edamame (Vg|Gf)
$14
Steamed edamame, sea salt, sesame seeds & sesame oil.
Duo Dips: Smoked Babaganoush and Fig & Roasted Garlic Hummus (Vg)
$14
House made Roasted and Smoked babaganoush garnished with pomegranate seeds, Parsley and olive oil. Confit Garlic Hummus garnished with a mission Fig and olive oil. Served with foccacia crostini and pitas.
Bacon Wrapped Stuffed Dates (Gf)
$14
Medjool dates, goat cheese, bacon, pomegranate molasses drizzle.
Maple Butter Brussel Sprouts with Crispy Prosciutto (Gf)
$15
Deep fried brussel sprouts, tossed in maple butter. Garnished with crispy shards of prosciutto and a lemon wedge.
Charlatan Fries (Ve)
$16
House cut fries tossed in garlic butter and lime juice covered in asiago cheese and served with Parmesan aioli.
Cauliflower Wings (Vg)
$16
Lightly battered cauliflower wings – Served with coconut buffalo sauce. Choice of salt & pepper, lemon pepper, hot, honey garlic or black dragon.
Crispy Tofu Bites (Vg)
$16
Chana fried tofu tossed in black dragon sauce.
Classic Poutine (Ve)
$17
House cut fries, fresh cheese curds and your choice of bone gravy or vegetarian gravy, topped with green onion.
Add on: Smoked chicken $8, smoked salmon $8, spicy tofu $8, Spicy Beef $8
Chicken Tenders
$17
Buttermilk breaded tenders with fresh cut fries & honey mustard.
Wings & Drums
$18
Choice of salt & pepper, lemon pepper, hot, honey garlic and black dragon.

Sautéed Garlic Prawns

$18
Prawns sautéed with shallots, garlic, white wine, butter & herbs – comes with fresh bread.
Coconut Crusted Prawns
$18
Mango aioli, pineapple salsa & green onion.
Tuna Bites (Gf)
$18
Togarashi crusted Ahi tuna, mirin aioli, sweet soy, green onion & black sesame.
Beef Wellingtons
$19
Two pastry wrapped flat iron steaks stuffed with smoked mushroom compote, prosciutto, blueberry & fig red-wine reduction.
Arancini (Ve)
$19
A white wine and parmesan risotto, stuff with mozzarella cheese, breaded, fried and served on a bed of garlic and basil marinara sauce, garnished with parsley
Hunter’s Selection
$25
Assorted meats and cheeses accompanied with fig hummus, olive tapenade, roast vegetables & chutney.
Nachos – Single Stacked (Ve)
$17
Nachos – Double Stacked (Ve)
$24
Loaded nachos with house made chips, covered in Mozzarella and Monterey jack cheese, topped with pico de gallo, black beans, red and yellow peppers, green onions and chili crema.
Add on: sour cream $3, salsa $3, guacamole $4.5, smoked chicken $8, spicy beef $8

MUSSELS

Choose frites or house made Focaccia

Red Thai Coconut (Gf)
$24
Local mussels, shallots, garlic and basil in a red Thai curry coconut broth.
Traditional (Marinière) (Gf)
$24
Local mussels with shallots, garlic, herbs, white wine and butter.

BOWLS

Chilled Sesame Noodle Bowl (Ve | Gf)
$16
Cold vermicelli rice noodles tossed in sesame oil and a housemade tahini soy dressing with cucumbers, radishes, red and green cabbage, and carrots. Garnished with green onions, cilantro and a lime wedge.
Add: Crispy Chicken, Smoke Salmon, Smoked Chicken – $8 each
Quinoa Power Bowl (Ve|Gf)
$20
Quinoa, mixed greens, cabbage, cucumber, chickpeas, avocado, carrots, radish,kale, balsamic basil dressing and 1 fl oz of hummus.
Harvest Bowl (Ve|Gf)
$16
Mix of spinach and romaine tossed in a green and white balsamic dressing topped with goat cheese, craisins, spiced roasted pumpkin seeds and roasted kabocha squash and onions.
Add: Smoked chicken, Smoked salmon, Spicy tofu, Spicy beef

BURGERS & SANDWICHES

Served with fries & salad or $3 poutine (gluten free bun available upon request)

Add on: Avocado $2, Fried mushrooms $2, Fried egg $3.5, Bacon $3.5
The Eastender (Ve)
$19
House made nut and veggie patty, roasted red pepper, avocado, goat cheese.
Cajun Chicken Burger
$23
Grilled cajun chicken breast, shallot beer jam & double creamed french brie.
Bacon Cheese Burger
$23
Premium ground beef served with smoked Cheddar,, thick cut double-smoked bacon, lettuce, tomato, red onion & pickle.
Bison Burger
$23
In house made bison patty finished with our Charlatan BBQ sauce, smoked Cheddar,, fried onions & jalapeños and cracked pepper aioli.
Beef Dip
$23
AAA Canadian striploin, thinly sliced with mushrooms, smoked Gouda, red pepper & caramelized onions. Served with fries and creamy coleslaw & au-jus.

DESSERTS

Spanish Churros
$13
Classic Churros served with two feature dipping sauce.
Bread Pudding
$13
Brioche bread soaked in custard, baked and served with a healthy drizzle of butter rum sauce.
Crème brûlée
$13
Please ask your server for the rotating option.

CHEF SPECIALS

Available from 5pm to 11pm

Crispy Cod Tacos
$22
2 battered cod pieces in a flour tortilla, with a tartar sauce slaw. It has a drizzle of Lime crema on top served lime wedges and garnished with cilantro and green onions. House salad on side.
Fish & Chips
$22
2 pieces of cod, house-made tartar sauce, with a side of fries and coleslaw.
Macaroni & Cheese (Ve)
$21
Cheesy and creamy goodness with a bit of heat from diced jalapeños. Topped with a smoky herbed panko and asiago crust served with our homemade focaccia.
Add: Crispy bacon, Smoked chicken, Spicy beef – $8 each
Chicken Karage
$16
Chicken thighs marinated in garlic, soy, ginger, lightly breaded and fried. Served with a lemon togarashi may and green onions
Prawn Spring Rolls
$16
3 Prawn spring rolls packed with garlic-poached prawns, vermicelli noodles, pickled daikon & carrot, cucumber, and thai basil. Served with tahini dipping sauce.

Coconut Chicken Curry Soup
$20
Rich coconut broth and tender chicken thighs, topped with sauteed mushrooms, fresh cilantro, and scallions.
Veggie Udon Bowl (VG)
$16
Stir-fried udon noodles tossed with cabbage, carrot, mushroom, and peppers. Sauteed with garlic, shallots, finished with a sweet soy, fresh cilantro, scallions and a lime wedge..

Add ons: Spicy Beef, Cajun Chicken, Prawns, Smoked Chicken, Blackdragon Tofu $8

an 18% gratuity will automatically be added to parties of 8 or more